Maintenance of non-stick

Pay attention to the following aspects when using and maintaining non-stick pans:

  1. Before using for the first time, tear off the label, rinse with clean water and wipe dry, apply a thin layer of cooking oil (except butter and lard) for maintenance, and then clean it before use.

2. When cooking, use heat-resistant nylon, plastic or wooden spatula to avoid sharp spatula or metal utensils from damaging the surface of the non-stick pan.

3. Non-stick cooking utensils transfer heat evenly, and only need to use medium to low heat when using, you can cook delicious food. When using a high fire, there must be food or water in the pot.

  4. After use, wait for the temperature to drop slightly, and then wash with clean water, not immediately with cold water. In case of stubborn stains, you can use hot water with detergent, and use a sponge to clean it. Do not use rough emery cloth or metal balls to scrub vigorously.