Aluminum pan is characterized by excellent heat distribution , heat transfer effect is 16 times the stainless steel pot and pot light. But difficult to clean aluminum pan with oil for a long time big smoke .
Stainless steel pot heat distribution characteristics are good, easy to produce poly hot and burnt food. Stainless steel pot pot weight, easy to clean , easy to smoke oil for a long time .
Iron enamel pot heat distribution is not good , easy to paste pot . Such pan easy to clean , easy to damage the surface , leading to rusting iron substrate .
Wok heat distribution is not good, easy to produce poly hotspots while charred food, its pot weight, easy to clean , easy to rust and soot big oil for a long time .
Overcome the above non-stick pan all the shortcomings of traditional , easy to clean , gently wipe that clean. Non-stick easy fried, fried food and non-stick , can minimize oil, kitchen clean and less smoke . It also helps to reduce fat intake , conform the modern pursuit of low-fat , low- calorie consumer trends. Most importantly, its body without any harm .