top
Current position:HOME>>NEWS>>成功案例>>The advantages and disadvantages of several pan
新闻分类
CONTACT US
panpanpanpan

Add:Jinyanshan, Industrial Zone, Wuyi, Zhejiang, China

TEL:0086-579-87967778

FAX:0086-579-87967776

Mobile:13967923823

Zip Code:321300

Contact:Mr.Ying

Website:http://www.cnbesco.com

Email:sales@cnbesco.com

FAQ More>>
QR CODE
cnbesco
The advantages and disadvantages of several pan(Hits:) 
Origin Author Add Time2015-09-20
fontSize: T|T
Products mainly include aluminum pan pot , stainless steel pot , iron enamel pot , non-stick wok and . These pots have advantages and disadvantages , the advantages of which the most prominent non-stick pan . The following is the performance of these types of pot comparison:
Aluminum pan is characterized by excellent heat distribution , heat transfer effect is 16 times the stainless steel pot and pot light. But difficult to clean aluminum pan with oil for a long time big smoke .
Stainless steel pot heat distribution characteristics are good, easy to produce poly hot and burnt food. Stainless steel pot pot weight, easy to clean , easy to smoke oil for a long time .
Iron enamel pot heat distribution is not good , easy to paste pot . Such pan easy to clean , easy to damage the surface , leading to rusting iron substrate .
Wok heat distribution is not good, easy to produce poly hotspots while charred food, its pot weight, easy to clean , easy to rust and soot big oil for a long time .
Overcome the above non-stick pan all the shortcomings of traditional , easy to clean , gently wipe that clean. Non-stick easy fried, fried food and non-stick , can minimize oil, kitchen clean and less smoke . It also helps to reduce fat intake , conform the modern pursuit of low-fat , low- calorie consumer trends. Most importantly, its body without any harm .
keyworks:pan,Sauce pan,Casserole,Double Fry pan

bottom
Copyright:Zhejiang Besco Cookware Co., Ltd Support:Easthardware
Message